Ingredients

The following ingredients have 12 Servings
  • 2 tablespoons butter or vegetable oil
  • 1/2 cup peanut butter
  • 1 10 ounce bag marshmallows
  • 2 cups about 12 ounces chocolate chips
  • 6 cups crispy rice cereal (or any cereal)
  • Powdered sugar (for dipping)

Instruction

  • Line a 9x13” pan with foil and spray with nonstick cooking spray.
  • Place butter, peanut butter, marshmallows, and chocolate in a large bowl. Heat in 30 second increments, stirring between each, until the mixture is melted. Quickly stir in the rice krispies. If the mixture starts to seize, add 1-2 tablespoons more of butter.
  • Press into prepared pan. Let them cool, then cut into squares.
  • Place about 1 cup powdered sugar in a bowl and coat each square with powdered sugar. Serve.
  • Store in an airtight container for up to 3 days.