Ingredients

The following ingredients have 10 Servings
  • 6 cups corn Chex cereal
  • 3 cups rice Chex cereal
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup peanut butter
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar

Instruction

  • Measure cereal into large bowl and set aside.
  • In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute. Stir the chocolate, then microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
  • Pour melted chocolate mixture over cereal, stirring until evenly coated. Then pour into 2-gallon resealable plastic bag.
  • Add powdered sugar to the bag, seal tightly, then shake until well coated. Spread the powder covered cereal out on waxed paper to cool.
  • When completely cooled, serve or store in airtight container in the refrigerator.