Ingredients
The following ingredients have 4 Servings
- ½ cup butter (softened)
- ½ cup creamy peanut butter
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1¼ cups all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 14oz can sweetened condensed milk
- 1 teaspoon vanilla extract
Instruction
- Preheat oven to 325 degrees.
- Sift together flour, baking soda and salt.
- Cream butter, peanut butter and white and brown sugars. Mix in egg and ½ teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each. Place each ball in one compartment of a mini muffin tin sprayed with cooking spray.
- For filling, put chocolate chips in a double boiler over simmering water. Stir in sweetened condensed milk and vanilla, mix well.
- Bake for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a small spoon, melon baller, or your thumb.. Cool in pan for 5 minutes. Then carefully remove to wire racks. Fill each shell with the chocolate mixture.
