Ingredients

The following ingredients have 4 Servings
  • 2 cups glutinous rice flour (or Mochiko flour (250g))
  • 3 tbsp sugar ((40g))
  • 1½ cups water ((360ml))
  • ½ cup dry roasted peanuts ((80g))
  • 3 tbsp sugar ((40g))

Instruction

  • Place a metal stand in a large pot. Fill it with an inch or so of water. Bring it to a rapid boil. Lightly oil an 8-inch cake pan with vegetable oil. Set aside. When water comes to a boil, place pan on the stand.
  • In a large bowl, combine glutinous rice flour and sugar. Gradually add water. Stir until a smooth batter forms. Pour batter into prepared pan. Cover, reduce heat to medium, and steam for 40 minutes.
  • In the meantime, process or chop peanuts until fine. Mix with sugar and set aside.
  • When dough is ready, remove and allow it to cool. Scoop sticky dough with an oiled teaspoon and drop into peanuts and sugar mixture. Coat well and serve immediately.