Ingredients

The following ingredients have 5 Servings
  • 2 tablespoons vegetable oil
  • 2 large eggs, whisked
  • 2 teaspoons minced ginger
  • 1 garlic clove, minced
  • 3 cups chopped cabbage, or coleslaw mix
  • 4 shiitake mushrooms, sliced
  • 2 tablespoons soy sauce
  • 3 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • 3 cups cooked, shredded chicken
  • 1/4 cup sliced scallions

Instruction

  • Heat 1 tablespoon vegetable oil in a large skillet over high heat.
  • Add the eggs and scramble. Transfer to a plate.
  • Heat remaining 1 tablespoon vegetable oil in the skillet.
  • Add the ginger and garlic to the skillet, and cook 1 minute.
  • Add the cabbage and mushrooms, and cook until cabbage is wilted, about 5 minutes.
  • Stir in the soy sauce, hoisin sauce, and sesame oil.
  • Add the chicken and scrambled eggs to the skillet, and cook until the chicken is heated through, about 2 minutes.
  • Serve over rice or in warm tortillas, and garnish with scallions.
  • Accompaniments: rice and additional hoison sauce for spreading on pancakes or tortillas