Ingredients
The following ingredients have 12 Servings
- 300 g plain flour
- 200 g fine semolina
- 1/2 tsp dry yeast
- 1 tsp salt
- 2 tsp sugar
- 300 ml warm water
- 100 g butter (at room temperature (optional))
- extra flour for kneading
- 100 ml vegetable oil (roughly this amount)
- extra semolina for folding
- ½ tsp baking powder
