Ingredients
The following ingredients have 4 Servings
- 1-1/2 cups soft butter
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups peeled grated apple (I used honeycrisp)
- 1 cup chopped walnuts
- 2 cups sifted powdered sugar
- 7 teaspoons apple cider
- 2 tablespoons melted butter
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Instruction
- Preheat oven to 375F.
- Spray a 10-cup standard Bundt pan with Baker's release spray.
- Cream butter with sugar in an electric mixer until smooth.
- Add eggs one at a time, then vanilla.
- Add flour, cinnamon, baking soda and salt gradually, mixing into a smooth batter.
- Fold in apples and walnuts.
- Spread batter evenly in the prepared Bundt pan and bake for one hour, or until a toothpick tests clean.
- Cool in pan 15 minutes, then turn out and finish cooling on a wire rack.
- Once the cake has finished cooling, whisk together the glaze and drizzle over the cake.
- Allow glaze to set up and dry, 30-45 minutes.
