Ingredients

The following ingredients have 12 Servings
  • 1 ½ pound cooked drained noodles ((original recipe : see important notes below!))
  • 1 cup cream style cottage cheese ((original recipe : see important notes below!))
  • 1 cup sour cream ((original recipe : see important notes below!))
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1/3 cup chive (snipped or chopped)
  • 1 Tablespoon Butter

Instruction

  • Preheat oven to 350°F Combine noodles, cottage cheese, sour cream. salt, pepper and chives. Pour into buttered 2 quart casserole and dot with the 1 tablespoon butter.
  • Bake about 30 minutes, until noodles begin to brown and casserole is hot and bubbly. Serve immediately.
  • See notes below for important notes. I increase the cheese and sour cream and decrease the noodles!