Ingredients

The following ingredients have 4 Servings
  • 1 Cup Cold Butter, Cut into small pieces ((220g))
  • 1 Cup Dark Brown Sugar, Packed ((220g))
  • 1/2 Cup Sugar ((100g))
  • 2 Large Eggs
  • 2 tsps Vanilla Extract
  • 2 and 1/2 Cups All-Purpose Flour ((310g))
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 Cups Chocolate Chips ((360g))

Instruction

  • Preheat the oven to 150°C (300°F) and line two baking trays with non stick baking paper and set aside.
  • In a large bowl add the dark brown sugar, sugar and cold butter.
  • With an electric mixer, beat the butter and sugars together until it forms a grainy paste. (Around 4 minutes). 
  • Add the eggs and vanilla extract and beat until just combined. Don't over mix.
  • Add in the flour, baking soda, salt and chocolate chips and beat on a low speed until just combined.
  • Roll the cookie dough into balls (about two tablespoons in size) and place onto the prepared cookie sheets about 2 inches apart from each other.
  • Bake for 16-20 minutes (depending on your oven) until golden on the outside but slightly soft to the touch. They will continue to cook once out of the oven.