Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark brown sugar, packed
  • 1/2 cup sugar
  • 1 cup salted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 12 ounces semisweet chocolate chips

Instruction

  • Preheat oven to 300 degrees.
  • In a medium-sized bowl, combine the flour, baking soda, and salt. Using a wire whisk, mix well and set aside.
  • Using an electric mixer, in a large bowl combine the two sugars using medium speed. Add the butter and mix until you get a grainy looking paste - scrape down the sides of the bowl. Add the eggs and vanilla and combine at medium speed until just about blended in. DO NOT OVERMIX.
  • Add the flour mixture along with the chocolate chips and combine at low speed until just mixed. DO NOT OVERMIX.
  • Drop rounded tablespoons of dough onto an ungreased cookie sheet about 2 inches apart. Bake for 18 to 22 minutes until cookies are golden brown.
  • Allow the cookies to cool on the baking tray for 10 minutes then transfer them to a wire rack.