Ingredients
The following ingredients have 4 Servings
- 1/4 cup butter (melted)
- 3 teaspoons minced garlic
- 12 sheets phyllo dough (thawed)
- 1 cup shredded mozzarella cheese
- 3 large Roma tomatoes (thinly sliced)
- 1/4 cup crumbled feta cheese
- 1/4 cup fresh basil leaves
Instruction
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper.
- In a small bowl, combine melted butter and garlic.
- Arrange a sheet of phyllo dough on parchment.
- Brush phyllo completely with butter-garlic sauce.
- Top with another layer of phyllo and brush with sauce.
- Repeat with all remaining phyllo sheets and butter-garlic sauce.
- Sprinkle mozzarella cheese on top of the dough, leaving a 2-inch border.
- Layer tomato slices in 3 rows.
- Sprinkle with feta cheese.
- Using a spatula or flat turner, fold border up and over the tart to form crust.
- Bake for 20 to 25 minutes, until crust is lightly golden brown and fragrant.
- Garnish with fresh basil leaves and serve, cutting tart into wedges or squares.
