Ingredients

The following ingredients have 4 Servings
  • 2 lb ground beef
  • 1 cup bread crumbs
  • 2 eggs
  • 1 1/2 tsp parsley
  • 1/4 cup onion (chopped)
  • 1/4 tsp pepper
  • 3/4 cup spaghetti sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3 cups mozzarella cheese (shredded)
  • 6 oz tomato paste

Instruction

  • Preheat oven to 350F
  • In a large mixing bowl, combine the ground beef, bread crumbs, eggs, parsley, onion, pepper, spaghetti sauce, onion powder, and garlic powder
  • Roll out meat mixture onto a piece of aluminum foil until about 1/4″ thick
  • Pour cheese down the center of the meat
  • Use foil to roll both sides of meat on top of each other, then peel the foil and seal the meat
  • Roll up ends so cheese doesn’t leak
  • Cover with tomato paste
  • Put on baking sheet and bake for 40-45 minutes or until meat is done