Ingredients
The following ingredients have 14 Servings
- 1 loaf Italian bread
- 1/3 cup olive oil
- 1 clove garlic (minced)
- 1/4 tsp. pepper
- 2 green onions (thinly sliced)
- 1 medium tomato (seeded and chopped)
- 1-1/2 cups 6 oz. Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese
- Fresh parsley sprigs (optional)
Instruction
- Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, and pepper; brush over bread. Sprinkle with green onions, tomato and cheese.
- Bake in preheated 500°F oven 5 minutes or until cheese is melted and edges of bread are browned. Cut into 1-inch pieces. Garnish with parsley, if desired.
