Ingredients

The following ingredients have 4 Servings
  • 4 slices white bread (, crusts removed)
  • 1 ball mozzarella ((4.2 oz/120g))
  • 2 eggs
  • 2/3 cup milk ((150ml))
  • 5 tbsp flour
  • sunflower oil (, for frying)
  • salt and pepper (, to season)

Instruction

  • Add the eggs and milk to a bowl with a pinch of salt and pepper and whisk together. Add the flour on a separate plate and set them both aside.
  • Cut the mozzarella into slices, medium thickness. Divide the mozzarella slices between two slices of crustless bread. Make sure no mozzarella is outside the edges of the bread.
  • Cover each slice of bread topped with mozzarella with another slice of bread to create a sandwich. Cut each sandwich diagonally to make triangles.
  • Add enough sunflower oil to a pan so it's 1/4 inch deep. Dip each triangle in flour making sure to cover all edges. One by one dip each triangle in egg quickly again making sure to cover all edges.
  • Place each egg dipped triangle in the oil and fry the sandwiches in batches until browned and crispy on each side.