Ingredients

The following ingredients have 24 Servings
  • 1 baguette
  • 1/4 cup extra virgin olive oil
  • Salt and pepper
  • 8 ounces fresh mozzarella (sliced)
  • 2 cups cherry tomatoes (halved)
  • 6 large basil leaves (julienned)
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste
  • 2-3 tablespoons balsamic glaze

Instruction

  • Begin by diagonally slicing the baguette. Then, lay the slices in a single layer on a baking sheet. Brush them with olive oil and sprinkle with salt and pepper. 
  • Place the baking sheet on the top rack of your oven and broil the bread 4-5 minutes until it is golden brown. Set aside to cool.
  • In a small bowl, gently toss together the cherry tomatoes, basil, olive oil, and a bit of salt and pepper.
  • To finish, layer the ingredients on the toast. Begin with mozzarella, then add tomatoes, and finally, drizzle with balsamic glaze.