Ingredients

The following ingredients have 4 Servings
  • 4 anchovy fillets
  • ½ fresh red chilli sliced
  • 1 heaped teaspoon small capers rinsed if salty
  • extra virgin olive oil
  • ½ lemon zest and juice of
  • 3 tablespoons tomato sauce
  • 50 g mozzarella
  • 1 tablespoon finely sliced fresh flat-leaf parsley
  • sea salt
  • freshly ground black pepper

Instruction

  • Make sure you get hold of good-quality tinned Spanish anchovies for this, otherwise it's not worth making it. Recipe for pizza dough and tomato sauce can be found here.
  • Cut the anchovy fillets in half lengthways and add to a bowl with the sliced chilli – feel free to use as much as you like – the capers, a couple of tablespoons of extra virgin olive oil and the lemon zest. Squeeze over a little lemon juice as well and mix up. Let the anchovies sit in the marinade for 15 minutes. Smear the tomato sauce evenly over the pizza base and scatter torn-up pieces of mozzarella over the top. Evenly lay over the anchovy fillets, scatter over the capers and chilli, and sprinkle with a little parsley and seasoning. Drizzle with the leftover marinating oil and cook until crisp and golden.