Ingredients

The following ingredients have 14 Servings
  • About 30 whole fresh mushrooms
  • 8-10 slices bacon, cooked and crumbled
  • 2 (8 oz.) packages cream cheese, softened
  • 1 cup seasoned dry breadcrumbs, divided
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper
  • 2 tablespoons olive oil

Instruction

  • Preheat oven to 350. Clean mushrooms; break off stems and discard.
  • Combine cream cheese, bacon, 1/3 cup of breadcrumbs, Parmesan and spices.
  • Brush mushroom caps with oil and fill with a generous amount of cream cheese filling. Dip tops in additional breadcrumbs and place on lightly greased baking sheet.
  • Bake for 25-30 minutes until mushrooms are piping hot and liquid starts to form under caps.