Ingredients

The following ingredients have 4 Servings
  • 1 package Smoked Sausage
  • 1 large green bell pepper
  • 1 large yellow bell pepper
  • 1 large red bell pepper
  • 1 cup sliced musrooms
  • 1 large white sweet onion
  • 6 slices fresh mozzarella
  • 1/4 cup marinara sauce
  • 8 leaves fresh basil
  • 2 tablespoons olive oil (extra virgin)
  • 1/4 tsp Italian seasoning (to taste)

Instruction

  • Clean, de-seed and slice peppers into thin strips.
  • Slice onion into 1/4" thick rings
  • Slice Eckrich Sausage into 1/3" thick slices. 
  • I typically prep the above items ahead of time and store them in an airtight container in the fridge until I am ready to grill. It saves times!
  • Once you are ready to grill, toss your sausage, veggies, and oil together, and place into a grill pan.
  • Grill for 10 minutes-occasionally turning the veggies. You do not want them mushy, but cooked and slightly wilted.
  • Once the veggies and sausage are done, remove from heat and set aside.
  • Lower grill heat to indirect heat, and place the flatbreads on the grates for 1 minute per side; remove.
  • Assemble flatbread pizzas by adding a healthy amount of sauce, cheese, and toppings.
  • Grill for 3-5 minutes on indirect heat.
  • Remove from grill and enjoy.
  • Remember to turn your grill off.