Ingredients
The following ingredients have 9 Servings
- 1 cup sugar
- ½ cup water
- a generous pinch of saffron powder (or crushed saffron (kesar))
- 1 cup besan ((gram flour))
- a generous pinch of saffron powder (or crushed saffron (kesar))
- ¾ cup water
- 2 to 3 black cardamoms (- seeds removed and the skins discarded)
- ½ tablespoon magaz ((melon seeds))
- oil for deep frying
- a bit of oil or ghee (for applying on the palms while shaping the ladoo)
