Ingredients

The following ingredients have 5 Servings
  • 3 cups cubed peeled potatoes
  • 1 cup chopped carrots
  • 1 medium onion, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound ground beef
  • 1/4 pound ground pork
  • 1 tablespoon butter, melted
  • PASTRY:
  • 4 cups all-purpose flour
  • 1-1/4 teaspoons salt
  • 1 cup shortening
  • 3/4 cup cold water

Instruction

  • In a large bowl, combine the potatoes, carrots, onion, salt and pepper. Crumble beef and pork over potato mixture and mix well. Add butter and toss to coat; set aside. , For pastry, in a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. , Divide dough into five portions; roll each into a 10-in. circle. Place 1 cup of filling in the center of each circle. Fold pastry over filling and seal edges tightly with a fork; cut slits in the top of each. , Place on a greased baking sheet. Bake at 375° for 50-60 minutes or until golden brown.