Ingredients

The following ingredients have 6 Servings
  • 1 sheet puff pastry (vegan, they come two a package but keep in the freezer)
  • 4 ounces Semi-Sweet Chocolate Chips
  • 1/2 cup Walnuts (chopped)
  • 1 tablespoon dairy free butter

Instruction

  • Take out a sheet of puff pastry and let it defrost. It does not take long.
  • Microwave the chocolate for 30 seconds, stir and microwave for another 30 seconds.
  • Add the dairy-free butter and microwave for 30 seconds, stir, and if needed microwave at 15-second intervals. Stir until glossy.
  • Lightly flour a surface and open up the puff pastry sheet.
  • Roll out to about 12" square. You hardly have to roll at all and only by the shortest side.
  • Spread on the chocolate to about 1/2" from the edge. Sprinkle on the chopped nuts.
  • Start rolling up - jelly roll style.
  • Place the seam side down on an ungreased baking sheet. Fold the end under a little bit.
  • Cut about 6 diagonal slices along the top. Just as slits in the top layer for decoration.
  • Bake at 375 degrees for 30-35 minutes.
  • Let cool on a wire rack.
  • If you like - sprinkle lightly with powdered sugar