Ingredients

The following ingredients have 4 Servings
  • 12 tiger shrimp (or prawn cleaned and deveined)
  • 1 tsp blackened seasoning blend
  • 1 tomato (sliced)
  • 6 green leaf lettuce (or butter lettuce)
  • 6 tbs balsamic tomato chutney
  • 6 bacon slices (cooked)
  • 1 tbsp olive oil (extra virgin)
  • 6 soft ciabatta rolls
  • 1 cup sour cream (lite o.k.)
  • 3 tbsp sweet basil (chopped)
  • 1/4 tsp kosher salt

Instruction

  • Combine Aioli ingredients together and refrigerate until sandwich assembly.
  • Preheat oven to 400F° and place a cooling rack on a baking sheet. Spray the rack with non-stick cooking spray.
  • In a medium-sized bowl, drizzle raw shrimp with olive oil until they are lightly coated.  Dust with blackened seasoning and mix until coated.
  • Lay shrimp on the prepared rack. Bake undisturbed for 8 to 10 minutes. Don't overcook. Allow to cool
  • Slice rolls and smear aioli on the underside of the top.  Spread balsamic tomato chutney on the inside of the bottom half of the roll.  
  • Layer two shrimp over the aioli and layer a slice of lettuce and tomato over the tomato chutney.  Place bacon over the tomato.
  • Serve immediately.  
  • Refrigerate leftover ingredients separately in airtight containers.