Ingredients

The following ingredients have 10 Servings
  • 1 tablespoon unflavored gelatin powder (equivalent to 1 envelope)
  • 12 ounce bottle ginger beer (chilled)
  • 1/2 cup vodka
  • 1 1/2 teaspoons fresh lime juice (or 1-2 limes)
  • 10 lime wheel quarters (for garnish)
  • Ten 2-ounce plastic ramekins with lids

Instruction

  • Place the gelatin powder in a small mixing bowl. Pour 1/4 cup of cold ginger beer over the gelatin and whisk to combine. Let the gelatin soak into the beer while you prep the other ingredients.
  • Pour the rest of the beer into a small saucepan and bring to a simmer over medium heat.
  • Pour the warm beer over the gelatin and whisk to combine. Be sure the gelatin is completely dissolved.
  • Add the vodka and lime juice to the beer mixture and stir to combine.
  • Place the plastic ramekins (lids off) on a small baking sheet. Fill each ramekin almost full with the jello mixture.
  • Place the baking sheet holding the ramekins into the refrigerator and chill for 2-3 hours or until the jello has set up.
  • When ready to serve, remove the shots from the fridge. Place a quarter lime wheel on top of each shot for garnish, if desired. Serve immediately.