Ingredients
The following ingredients have 6 Servings
- 1 medium onion
- 1 jalapeño pepper
- 1 medium green bell pepper
- 1 lb (450 g) 93% lean ground turkey
- 3 tbsp (45 mL) Moroccan seasoning
- 4 garlic cloves, pressed
- 1/2 tsp (2 mL) salt
- 2 cans (15 oz or 398 mL each) Great Northern or cannellini beans, drained and rinsed
- 1 can (14.5 oz or 398 mL) tomato sauce
- 1 can (14.5 oz) petite diced tomatoes with garlic and onion, undrained (1 3/4 cups/425 mL)
Instruction
- Coarsely chop onion and jalapeño using Food Chopper. Dice bell pepper using Santoku Knife. Combine onion, peppers, turkey, seasoning, pressed garlic and salt in Deep Covered Baker; mix well. Microwave, covered, on HIGH 5-7 minutes or until turkey is no longer pink, breaking into crumbles halfway through using Mix 'N Chop.Carefully remove baker from microwave using Oven Mitts. Add beans, tomato sauce and tomatoes; mix well. Cover; microwave on HIGH 14-17 minutes or until simmering.
