Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 onion , chopped
  • 1 garlic clove , crushed
  • 1 tbsp ras-el-hanout or Moroccan spice mix
  • 4 skinless chicken breasts , sliced
  • 300ml reduced-salt chicken stock
  • 400g can chickpeas , drained
  • 12 dried apricots , sliced
  • small bunch coriander , chopped

Instruction

  • Heat the oil in a large shallow pan, then cook the onion for 3 mins. Add the garlic and spices and cook for a further min. Tip in the chicken and cook for 3 mins, then pour in the chicken stock, chickpeas and apricots. Simmer for 5 mins or until the chicken is cooked through. Stir through the coriander and serve immediately with couscous and a green salad, if you like.