Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups blanched almonds
  • 1/2 cup sugar (use as much or less sugar)
  • 3 cups water
  • 1 teaspoon orange blossom water
  • Pinch of ground cinnamon for sprinkling

Instruction

  • Use a food processor to grind the blanched almonds and sugar until a smooth & stiff paste forms. Boil the water in a heavy-based saucepan. Add the Almond paste and stir well.
  • Simmer on very low heat for 5 minutes. Now add the orange blossom water.
  • Cool the mixture, strain the liquid through a muslin cloth or a fine strainer.
  • Chill the mixture. Serve chilled and sprinkle some cinnamon on top.