Ingredients

The following ingredients have 4 Servings
  • ⅓ cup ground black pepper
  • 4 tsp ground ginger
  • 4 tsp cinnamon
  • 2 tsp turmeric
  • 1 tsp cardamom
  • ½ tsp clove
  • ½ tsp nutmeg

Instruction

  • Combine spices in a small bowl and mix thoroughly with a whisk. If using a coarser black pepper, place all the ingredients in a spice grinder (or a clean coffee bean grinder) and grind until blended and powdered.
  • Store in an airtight container up to 6 months. This makes a little over half a cup total.