Ingredients

The following ingredients have 4 Servings
  • 1 cup uncooked quinoa, cooked according to package instructions
  • 2 cups chickpeas, cooked
  • 2 carrots, grated
  • 1/2 cup dates, chopped
  • 1/2 cup pistachios, shelled
  • 1 tsp olive oil
  • 1 tbsp white wine vinegar
  • 2 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp cumin
  • 1 tsp dried parsley
  • 1 tsp sea salt
  • pepper, to taste

Instruction

  • In a large bowl combine cooked quinoa, chickpeas, grated carrots, dates and pistachios.
  • Top with olive oil and vinegar and give it a good stir to coat.
  • Add in spices and stir until well combined.
  • Serve warm or cold.*
  • Will keep up to one week in refrigerator.