Ingredients

The following ingredients have 4 Servings
  • 1/2 teaspoon crumbled saffron strands
  • 1 cup hot water
  • 1 pound lean ground lamb or beef
  • 3 tablespoons crème fraîche or grated beef suet
  • 2 teaspoons sweet paprika
  • 1 teaspoon ground cumin (preferably Moroccan)
  • 1 teaspoon ground coriander
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon cayenne
  • Salt and freshly ground black pepper
  • 2 tablespoons roughly chopped flat-leaf parsley
  • 2 tablespoons roughly chopped cilantro
  • 1 medium red onion (grated)
  • 2 tablespoons (1 oz) unsalted butter
  • 1/4 cup saffron water
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ground cumin (preferably Moroccan)
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon freshly ground black pepper (or to taste)
  • 2 to 3 pinches cayenne
  • Pinch of ground turmeric
  • 1/2 teaspoon salt (or to taste)
  • 1 cup roughly chopped cilantro
  • 1/2 cup hot water
  • 2 tablespoons fresh lemon juice

Instruction