Ingredients
The following ingredients have 4 Servings
- 2 tbsp light olive oil (to fry)
- 1.3 kg (3 pounds) diced lamb
- 2 red onions (, finely diced)
- 3 garlic cloves (, minced)
- 1 tbsp fresh ginger (, grated)
- 2 tsp ground cumin
- 2 tsp ground turmeric
- 2 tsp sweet paprika
- 1 large cinnamon stick
- 100 g | 3 ½ oz dried apricots (, finely diced)
- 2 tbsp honey ((optional))
- ½ lemon (, juice only)
- 3 tbsp tomato paste
- 400 g | 14oz tinned chopped tomatoes
- 400 g | 14oz tinned chickpeas (drained and rinsed)
- 250 ml | 1 cup hot chicken stock ((from stock cube))
- 3 tbsp chopped pistachios to garnish
- Handful coriander ((cilantro) to garnish)
