Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds lamb shoulder (in 1-inch cubes)
  • 1 teaspoon cumin (ground)
  • 1 teaspoon ginger (ground)
  • ½ teaspoon cinnamon (ground)
  • 3 tablespoons olive oil (divided)
  • 1 cup minced yellow onion
  • 2 cloves garlic (thinly sliced)
  • 1 cup carrots (cut into ½-inch rounds)
  • 1 ½ cups butternut squash (cut into ½-inch cubes)
  • 28 ounces tomatoes (canned diced, with juice)
  • ½ cup orange juice (and zest)
  • ¼ cup dried apricots (cut into small cubes)
  • 1 cup unsalted beef stock
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 cup green olives
  • zest of one lemon
  • kosher salt (as needed)
  • black pepper (as needed)
  • 1 tablespoon parsley (chopped for garnish)
  • 2 tablespoons sliced mint leaves (for garnish)
  • 2 cups unsalted beef stock
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • 1 cinnamon stick
  • 1 ½ cups couscous

Instruction