Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons ground cumin
  • 1 ½ tablespoons ground coriander
  • 1 tablespoon paprika or smoked paprika
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon coarse salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon allspice
  • ½ teaspoon cayenne pepper
  • Pinch ground cloves
  • 2 pounds rack of lamb, cut into lollipops
  • 1-2 tablespoons olive oil

Instruction

  • In a small bowl, whisk together cumin, coriander, paprika, turmeric, ginger, cinnamon, salt, pepper, allspice, cayenne and cloves until combined.
  • Place lamb lollipops on a baking sheet and evenly coat with spice rub on all sides.
  • Heat oil in a large cast iron skillet to medium or medium-high heat.
  • Work in batches to pan-fry lamb lollipops, about 2-3 minutes per side, just until browned and crispy on both sides. Lollipops are best cooked medium-rare to medium (140-145 degrees).