Ingredients

The following ingredients have 4 Servings
  • 2 14.5 ounce Cans chickpeas
  • 2 14.5 ounce Cans fire roasted tomatoes
  • 1/4 Cup Mild harissa
  • 1 1/2 Tbsp Crushed Garlic (minced)
  • 1 Tbsp Lemon juice
  • 1/2 Cup Fresh parsley (rough chop)
  • 1/2 Cup Golden raisins

Instruction

  • Begin by adding the harissa and garlic to a skillet on medium heat. Cook for 2 minutes to cook out a little bit of the liquid. Next, add in the tomatoes and lemon juice, mix well and cook for 2 minutes. Next, add in the chickpeas and simmer for 10 minutes. At the 8 minute mark, add the golden raisins. At the very end, add in the parsley mix well.Serve with a cucumber and grape tomato salad and either a dollop of yogurt or whipped feta. Enjoy!