Ingredients

The following ingredients have 4 Servings
  • 8 medium carrots, peeled
  • 2 cloves garlic, crushed
  • 1/4 cup finely chopped cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2-3 tablespoons olive oil
  • juice of 1 lemon
  • salt and pepper

Instruction

  • Wash the carrots and remove the skin and cut into slices after cooking in a pan of boiling salted water for 15 minutes. Check for doneness, carrots should be firm but not too crunchy.
  • Drain and wash with cold water.
  • In a bowl, combine the garlic, cilantro, olive oil, lemon juice, cumin, paprika, salt and pepper.
  • Toss carrots with mixture. Chill and serve.