Ingredients

The following ingredients have 4 Servings
  • 12 Corn tortillas
  • 3 cups of cooked and shredded beef
  • 2 cups of refried beans
  • 1/4 cup Vegetable oil to lightly fry the tortillas
  • 3 cups of shredded green cabbage
  • 1 ½ cup tomato sliced
  • ½ cup onion in slices
  • 1 cup Fresh Crumble Mexican Queso Fresco (Optional)
  • 1 Avocado cubed (Optional)
  • 1/2 cup Green Tomatillo salsa
  • 1/2 cup Red Mexican Salsa
  • 1/2 cup Mexican Cream
  • Diced Pickled carrots and jalapeños or Serrano peppers

Instruction

  • Warm the tortillas at a medium-high heat skillet or griddle.
  • Spread a small amount of the refried beans on the tortilla.
  • Add a small portion of the meat and fold the tortilla.
  • Keep the folded tortillas warm in a kitchen napkin while you finish assembling all your tortillas.
  • Place the folded tortillas back on the hot skillet or griddle and with the help of a pastry brush apply vegetable oil on both sides of the tortillas. Warm your tacos for about 30 seconds per side.
  • To serve, place 3 tacos per person on a plate and top with cabbage, onion, tomatoes, and cheese.