Ingredients

The following ingredients have 4 Servings
  • 1 apple per person (cored and diced)
  • 1 tablespoon coconut oil OR olive oil OR butter for non-vegan version; add more if cooking more apples
  • 1/4 cup cashews per person (about a handful)
  • juice of half a lemon
  • 1/4 cup water
  • salt (pepper, curry powder to taste)
  • 1/2 cup cooked oatmeal or rice (heated)

Instruction

  • Stir fry the apple over medium high heat until the fruit browns and begins to soften.
  • Season with salt, pepper and curry powder. Use a light hand and add more at the end it needed.
  • Mix in the water and lemon juice. Reduce the heat and cook until most of the liquid is absorbed by the fruit.
  • Toss in the cashews and stir.
  • Taste a piece of apple and adjust the seasoning as desired.
  • Serve over oatmeal or rice.