Ingredients

The following ingredients have 24 Servings
  • 1/2 cup apple sauce (See Notes)
  • 1/2 cup vegetable oil
  • 2 tsp vanilla
  • 3 eggs
  • 2 cups flour
  • 1 1/4 cups granulated sugar
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 2 1/2 cups shredded carrots
  • 1/2 cup raisins
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup unsweetened flaked coconut
  • 1 apple (peeled, cored and shredded)

Instruction

  • Preheat your oven to 350 degrees.
  • Line a muffin tin with paper liners. This recipe makes 24 muffins so you will need to bake it in two batches.
  • Using a mixer, mix together the apple sauce, vegetable oil and vanilla.
  • Add the eggs, mixing in one egg at a time.
  • In a separate bowl whisk together the flour, sugar, baking soda, cinnamon, and salt.
  • Then stir in the shredded carrots, raisins, nuts, shredded coconut, and apple.
  • Add the sugar/egg mixture to the carrot/flour mixture and stir until just moistened.
  • Scoop the muffin batter into the prepared muffin cups.
  • Bake for 20 minutes, or until a toothpick inserted into centre of a muffin comes out clean.