Ingredients

The following ingredients have 12 Servings
  • 2 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup agave
  • 1 tsp sea salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp nutmeg
  • 3 large carrots (about 1 cup), (shredded)
  • 1 whole banana, (mashed)
  • 1 cup zucchini, (shredded)
  • 2 large eggs
  • 2/3 cup whole milk
  • 1 cup raisins
  • 6 tbsp olive oil

Instruction

  • Pre-heat oven to 375F degrees. Prepare a muffin pan with lined muffin cups
  • In a large bowl add the dry ingredients and whisk to combine. 
  • In a second bowl add the agave, carrots, zucchini, banana and oil. Mix to combine
  • In a third small bowl whisk the milk and eggs
  • Combine all the ingredients in a large bowl and mix until the batter is uniform. Add the raisins and fold.
  • Using an ice cream scooper, fill the muffin cups to about 3/4 full.
  • Bake for 24-26 mins. Insert a fork or toothpick to make sure it is cooked through. Remove from oven and let it cool