Ingredients
The following ingredients have 4 Servings
- 2 cups warm salted water (not needed if using fresh morel mushrooms)
- 1/2 cup dried morels
- 3 sliced of bacon chopped
- 2 stalks of kale (massaged because it needs romance) chopped
- 1.2 tsp minced garlic
- 1/2 small onion diced
- 2 cups mixed greens, or whatever you like, if you want all butter lettuce I won’t judge you.
- 1 cup of other veggies you want to or like to eat (we used avocado and sunflower sprouts)
- salt and pepper to taste
Instruction
- Place dried morels in the salted warm water to rehydrate them. (around 20 minutes should be good). If you are using fresh morels you can skip this step, but I would still let them sit in salted water to remove any slugs, bugs, and ash, so they aren’t gritty. Drain well and I chopped them.
- Over medium heat start cooking the bacon.
- Once the bacon starts releasing some grease, at about halfway, add the garlic, onions, morels, and kale.
- Sautee until cooked.
- Lay your bed of greens and veggies out and add the cooked mixture over top.
- Sprinkle with salt and pepper (if you do that)
