Ingredients
The following ingredients have 5 Servings
- Stew:
- 1 medium onion
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 1 tablespoon coconut oil (Note 1)
- 2 garlic cloves
- 1 teaspoon sweet paprika powder
- ¼ teaspoon cayenne pepper
- 1 chili (more or less depending on how hot it is)
- 500 g/ 1 lbs cod fillets (Note 2)
- 500 ml/ 17 oz/ 2 cups fish stock (Note 3)
- 1 can coconut milk (400 g/ 14.1 oz)
- 250 g/ 8.8 oz tiger prawns (peeled and deveined)
- fine sea salt and pepper
- 1 tablespoon freshly squeezed lime or lemon juice (more to taste (Note 4))
- a few sprigs fresh coriander
- Brazilian rice:
- 1 small onion
- 2 garlic cloves
- 1 tablespoon olive oil
- 350 g/ 12.3 oz/ 1 ½ cups long grain white rice (Note 5)
- 700 ml/ 23.6 fl.oz/ 3 cups hot water or hot vegetable broth
- 1 teaspoon fine sea salt (only ½ teaspoon if using vegetable broth)
- some black ground pepper
