Ingredients
The following ingredients have 4 Servings
- 1 cup yellow moong dal
- 3 tablespoon mustard oil
- 2 teaspoon red chili powder
- 1 teaspoon black salt
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon black pepper powder
- 2 teaspoon dry mango powder
- salt (to taste)
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon carom seeds (ajwain)
- 3 tablespoon vegetable oil
- oil for frying the samosa
