Ingredients

The following ingredients have 2 Servings
  • 1/2 cup Rice
  • 1/2 cup Split Green Gram (moong dal )
  • 2 Bay leaf
  • 1 Cinnamon
  • 10 to 12 Peppercorn (black)
  • 2 Black Cardamom
  • 4 Green Cardamom
  • 4 Cloves
  • 1 tsp Red chili powder
  • 1 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1 tbsp Ginger (chopped )
  • 2 Green chili
  • 1 tsp Garam masala
  • 1 tbsp Vegetables oil
  • 1 tbsp Pure ghee
  • 1 pinch Asafetida
  • 2 Red chili (whole )
  • 2 glass Water
  • Salt (to Taste)
  • 1 tsp Cumin seeds

Instruction