Ingredients
The following ingredients have 4 Servings
- 8 Moon pies (pick your favorite)
- 16 oz whipped topping (one tub)
- 5 oz vanilla pudding (cook and serve )
- 5 bananas
- 12 oz caramel syrup (1 bottle)
Instruction
- Cut 7 Moon Pies into four strips. Place the strips, cut side up, in the bottom of a 9x13 baking dish or cake pan.
- Prepare pudding according to package directions and pour it over the Moon Pies while still warm. Cover dish with foil and refrigerate until cold.
- Top the Moon Pies with a generous drizzling of caramel sauce. Slice bananas on top, spread whipped topping over these, and then finish with another generous drizzling of caramel.
- Chop up the remaining Moon Pie into bite-sized pieces and scatter pieces on top. Cover again and refrigerate until ready to serve (can serve immediately but gets better after an hour in the fridge).
