Ingredients

The following ingredients have 12 Servings
  • 2.5 lb chicken tenders
  • 1/2 cup water
  • 1/2 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp dry sherry
  • 1 tsp fresh ginger (grated)
  • 1 clove garlic (chopped )
  • 1/4 tsp black pepper
  • 3 green onion (chopped)
  • 12 taco-sized flour tortillas
  • 1 6-ounce package cole slaw mix
  • hoisin sauce
  • fresh cilantro (chopped)

Instruction

  • Place the chicken tenders in the crock of a large slow cooker. In a small bowl, combine the water, soy sauce, sesame oil, sherry, ginger, garlic, and pepper. Pour this mixture over the chicken in the crock. Cover. Cook on high for 4 hours or on low for 6 to 8 hours. The chicken will shred easily.
  • Shred the chicken and moisten with some of the juices. Add the scallions and toss gently.
  • To serve, place a small amount of chicken on each tortilla. Top with coleslaw mix. Drizzle with hoisin sauce and sprinkle with chopped cilantro.
  • Leftover chicken can be used in salads, sandwiches, and fried rice.