Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon peanut or vegetable oil
  • 1/2 pound boneless, skinless chicken breast (chopped into thin bite size piece)
  • 2 cloves garlic (minced)
  • 1 1/2 cup button mushrooms (sliced in half)
  • 1 1/2 cup snow peas
  • 1/2 cup canned bamboo shoots (drained)
  • 1/4 cup canned water chestnuts (drained)
  • 1 tbsp cornstarch mixed with 2 tablespoons water
  • ground white pepper
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon cornstarch
  • 1/2 cup chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil

Instruction

  • Put all the ingredients for the marinade in a bowl, add chicken, mix well and let sit for 20 minutes.
  • In a pan over medium high heat, add oil and chicken and cook for 5 minutes, or until chicken is cooked through. Transfer chicken on a plate and set aside.
  • In the same pan, add garlic, mushrooms and snow peas and cook on medium high heat for 5 minutes.
  • Add bamboo shoots, chestnuts and chicken and cook for 2 minutes.
  • Add ingredients for the sauce and stir. Add cornstarch and water mix and stir until sauce thickens.
  • Turn the heat off, season with ground white pepper and serve immediately.