Ingredients

The following ingredients have 6 Servings
  • 2 pounds sirloin steak
  • 1 packet McCormick Grill Mates® Montreal Steak® Marinade1/4 cup canola oil
  • 1/4 cup water
  • 2 tablespoons red wine vinegar
  • 3-4 bell peppers of various colors (seeded)

Instruction

  • Trim the steak and cut into 1-inch cubes. In a small bowl, whisk the marinade mix with the oil, water and vinegar. Reserve 1/4 cup of the marinade for basting later. Place the meat in a large bowl or resealable gallon freezer bag and add the marinade, tossing to coat well.
  • Refrigerate for 30 minutes up to overnight. Remove the meat from the marinade and discard the leftover marinade.
  • Cut the bell peppers into 1-inch pieces. Thread the steak with the peppers, alternating the steak with the peppers in a rainbow of colors.
  • Grill over medium high heat, turning once or twice and basting with the reserved marinade with each turn.