Ingredients

The following ingredients have 2 Servings
  • 4 slices thick-cut bacon (medium-diced)
  • 2 chicken breasts boneless skinless
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded Monterey/Cheddar blend cheese or just cheddar is good!
  • 1/2 cup BBQ sauce

Instruction

  • Place the bacon into a medium-sized skillet over medium-low heat and cook until crispy, drain on a paper towel-lined plate, set aside. Season chicken breasts with garlic powder, onion powder, salt, and pepper. Place on a plate until ready to grill.
  • Place chicken on the grill over medium heat. Let cook until almost done. When the chicken has an internal temperature of 150°F, baste with BBQ sauce on both sides and continue cooking until it reaches an internal temperature of 165°F. (Don't baste the chicken as soon as it hits the grill or else the sugars in the BBQ sauce will burn.)
  • When chicken is cooked through, place half of the bacon on top of each piece. Mix the cheeses together and spread evenly over each piece.
  • Place the top of the grill down and let the cheese melt, this will only take a couple of minutes. Serve immediately.