Ingredients
The following ingredients have 12 Servings
- 1 pkg (12-count each Sweet Hawaiian Dinner Rolls)
- 1/2 pound deli sliced smoked or honey ham
- 1/2 pound deli sliced smoked roasted turkey
- 1/2 pound Gruyère cheese or other quality Swiss cheese (grated)
- Sauce:
- 1 stick butter (melted)
- 1 egg (beaten)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons dijon mustard
- 2 tablespoons mayonnaise
- Garnish:
- Powdered sugar
- Raspberry Preserves
Instruction
- Preheat oven to 325.
- Line a 9x13 baking dish with foil (enough that it overlaps the sides - to use as handles)
- Spray foil-lined baking dish with cooking spray.
- Slice rolls horizontally as a unit – don’t break apart into individual rolls.
- Put the bottoms into the baking dish.
- Lay meat on top, then cover with cheese.
- In a small bowl, whisk together sauce ingredients.
- Pour 1/2 of the sauce on top of cheese.
- Place tops of rolls on top, pressing down lightly.
- Pour remaining mixture over tops of rolls and spread evenly.
- Bake for 15-20 minutes.
- Watch closely – if the tops begin to brown too much, place a sheet of foil over the top.
- Remove from oven and let cool for about 10 minutes.
- Using the foil "handles" lift the sandwiches out onto a cutting board.
- With a large butcher knife, cut the sandwiches into their individual slider rolls.
- Dust generously with powdered sugar and serve with raspberry preserves on the side.
