Ingredients
The following ingredients have 4 Servings
- 2 large eggs
- 2 tablespoons whole milk
- ½ teaspoon vanilla extract
- 4 slices thick white bread
- ½ lb Honey Ham
- 4 slices Swiss Cheese
- 2 tablespoons Dijon mustard (optional)
- 2 tablespoons mayonnaise (optional)
- 2 tablespoons fruit preserves (optional)
- butter
- powdered sugar
- maple syrup
Instruction
- In a medium bowl, beat together the eggs, milk, and vanilla and set aside.
- Assemble two sandwiches using two slices of bread for each and dividing the Honey Ham, Swiss Cheese, mustard, mayo, and preserves evenly between the two sandwiches.
- Carefully dip the sandwiches in the egg mixture to coat like you would French toast, keeping the sandwiches assembled while you do it.
- Place the sandwiches in a large skillet with butter and cook over medium-high heat until the bread is a golden brown and the cheese has melted.
- Remove the sandwiches from the pan and dust with powdered sugar and serve with maple syrup.
