Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter (softened)
  • 1/4 teaspoon cinnamon
  • 8 slices thin-sliced whole wheat bread (use keto bread or chaffles for no carbs)
  • 12 ounces ham (we used deli ham; can also use a turkey/ham combination)
  • 4 slices Swiss cheese
  • 1 Tablespoon sugar-free raspberry jam (or strawberry, blackberry; more for dipping is optional)
  • 2 Tablespoons olive oil (or avocado oil, canola oil)
  • Powdered sugar, optional

Instruction

  • Spread butter on ONE side of each slice of bread and sprinkle with cinnamon.
  • Spread jam on the un-buttered side of the bread.
  • Build each sandwich by layering ham and cheese over the jam. The uncooked sandwich will be buttered on the outside and have all the other ingredients inside.
  • Heat oil in a skillet over medium-high heat.
  • Add sandwiches to skillet, in batches if necessary.
  • Allow sandwiches to cook on each side for about 2 minutes or until each side is slightly crisped and golden brown and cheese is melted.
  • Cut sandwiches in half, sprinkle with powdered sugar and serve warm with extra jam for dipping if desired.